Mulled wine is a warm, spiced drink that’s perfect for the holiday season. With notes of cinnamon, cloves, and citrus, it’s lightly sweet and full of cozy aroma. Serve it at a festive gathering or enjoy a quiet cup on a winter evening.
Prep Time: 5 mins
Cook Time: 20–30 mins (infusing)
Total Time: ~35 mins
Servings: 6–8
Ingredients
- 1 bottle (750 ml) red wine (Merlot, Zinfandel, or Cabernet Sauvignon) – the base for your spiced wine
- 1 orange, thinly sliced – adds bright citrus aroma
- 8 whole cloves – warm, aromatic spice
- 2 cinnamon sticks – classic holiday flavor
- 2–3 star anise – subtle licorice note
- ¼ cup honey or brown sugar (adjust to taste) – natural sweetness
- Optional: ¼ cup brandy or rum – adds extra warmth and depth
- Optional spices: a pinch of nutmeg or allspice – enhance the festive spice profile
Instructions
- Pour the red wine into a large saucepan or pot over low heat. Keep it warm—do not boil.
- Add the sliced orange, cloves, cinnamon sticks, star anise, and honey or sugar.
- Stir gently and let the spices infuse for 20–30 minutes on low heat.
- If using, stir in brandy or rum just before serving.
- Taste and adjust sweetness or spices as needed, then strain to remove solids.
- Serve warm in mugs or heatproof glasses, garnished with fresh orange slices or a cinnamon stick.
Notes/Tips
Serving suggestions: Enjoy mulled wine with holiday desserts, cheese boards, or cozy evenings by the fire. Garnish with a fresh orange slice, a cinnamon stick, or star anise for a festive touch.
Storage: Store leftovers in a sealed container in the refrigerator for up to 3–4 days. Reheat gently on the stove, avoiding boiling to preserve flavors.
Variations: For a non-alcoholic version, substitute red grape juice and apple cider, adjusting spices to taste. Try citrus accents like lemons or limes for extra festive flair.
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