What is Peppermint Bark?
Peppermint bark is a holiday favorite, made by layering rich chocolate with crisp, crushed peppermint candies. The creamy chocolate and refreshing peppermint create a festive, indulgent treat that stands out on any holiday dessert table.
Prep Time: 15 mins
Cook Time: 5–10 mins (melting chocolate)
Additional Time: 30 mins (cooling / setting)
Total Time: 50–55 mins
Servings: 12–16 pieces
Tools
- Baking sheet
- Parchment paper
- Microwave-safe bowls or double boiler
- Spatula
- Knife or chocolate scraper
Ingredients
- 8 oz semi-sweet chocolate
- 8 oz white chocolate
- 1/2 tsp peppermint extract
- 1/2 cup crushed peppermint candies or candy canes
Directions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate in a microwave or double boiler, then pour it onto the prepared baking sheet and spread into an even layer.
- Place the dark chocolate in the refrigerator for 10–15 minutes, until firm to the touch.
- Melt the white chocolate and stir in the peppermint extract. Pour over the chilled dark chocolate layer and spread evenly.
- Sprinkle crushed peppermint candies over the white chocolate while it’s still soft.
- Refrigerate for 30 minutes, or until the white chocolate is firm.
- Break into pieces with a knife or by hand, then serve.
Notes /Tips
For smoother chocolate: Temper if desired, or melt gently to avoid burning.
Storage: Keep in an airtight container at room temperature for up to 2 weeks. Refrigerate for longer freshness.
Variation: Use milk chocolate instead of semi-sweet for a sweeter bark.
Holiday Tips
Festive presentation: Arrange peppermint bark pieces in a decorative tin or clear cellophane bags with ribbon for a beautiful holiday gift.
Creative layering: Alternate layers of dark and white chocolate for a striped effect.
Colorful twist: Use crushed red and green peppermint candies, or add holiday-themed sprinkles to make the bark extra festive.
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