Baked Brie with Cranberries is one of those appetizers that looks impressive but takes almost no effort. The brie bakes into a soft, creamy center, and the cranberries add just enough sweetness to balance it out. Set it out with crackers, bread, or fruit, and it’s usually gone within minutes. It’s simple, cozy, and exactly what you want on the table during the holidays.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6–8
Ingredients
- 8 oz wheel of brie
- ½ cup cranberry sauce (fresh or canned)
- 1 tablespoon brown sugar
- 1 teaspoon orange zest
- 1 sheet puff pastry (optional, for wrapping)
- ¼ cup chopped walnuts (optional)
- Crackers, sliced baguette, or fresh fruit, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie on a parchment-lined baking sheet.
- Spread the cranberry sauce evenly over the top.
- Sprinkle with brown sugar, orange zest, and walnuts, if using.
- If using puff pastry, wrap the brie and seal the edges.
- Bake 12–15 minutes, until the brie is soft and the pastry is golden.
- Remove from the oven and let cool for 5 minutes before serving.
Notes/Tips
Make-ahead: Assemble ahead of time and refrigerate, then bake just before serving. Let the brie cool slightly before cutting.
Serving: Serve warm with crackers or baguette slices and fresh fruit. Pair with wine, cider, or holiday cocktails.
Variations: Garnish with fresh rosemary, drizzle with honey, or swap cranberry sauce for fig jam or apricot preserves.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
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