Light, crisp, and bursting with fresh flavors, this cucumber and herb salad is a celebration of simple, wholesome ingredients. Tender cucumber slices mingle with fragrant thyme, basil, and parsley, while salty feta and crunchy pistachios add richness and texture.
Perfect for a light lunch, a colorful side for dinner, or a refreshing addition to any table, each bite feels vibrant and satisfying. Drizzle with your favorite vinaigrette and enjoy the lively mix of flavors, textures, and colors that make this salad both comforting and invigorating.
PREP / COOK TIME
Prep time: 10 min
Cook time: 0 min
Total time: 10 min
Servings: 2–4
INGREDIENTS
- 2 cups cucumber, thinly sliced
- 1–2 tbsp olive oil
- Sea salt, to taste
- Black pepper, to taste
- 1 tsp fresh thyme leaves
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 2 tbsp pistachios, roughly chopped
- 2–3 tbsp feta, crumbled
- 2–3 tbsp cranberry pear vinaigrette (or any vinaigrette of choice)
- Optional: cherry tomatoes, radishes, arugula, or microgreens
Suggested Tools
- Salad Bowl – Large enough to toss ingredients without spilling.
- Chef’s Knife – For slicing cucumber and chopping herbs or nuts.
- Small Whisk or Fork – For mixing vinaigrette evenly.
INSTRUCTIONS
- In a large bowl, toss cucumber slices with olive oil, salt, and pepper.
- Add thyme, basil, and parsley; mix gently.
- Fold in pistachios and feta.
- Drizzle with cranberry pear vinaigrette or your preferred dressing and toss lightly before serving.
- Garnish with optional upgrades like citrus zest, cherry tomatoes, or roasted seeds if desired.
Notes/Tips
- Storage: Keep dressing separate if prepping ahead. Salad stays fresh for 1 day.
- Make-ahead tips: Chop herbs and pistachios ahead of time for faster assembly.
- Alternate dressings: Lemon vinaigrette, balsamic, or honey mustard work well.
- Flavor Twists / Add-Ins: Sprinkle with citrus zest, roasted pumpkin or sunflower seeds, or top with croutons just before serving for extra texture and flavor.
- Optional vinaigrette prep: If using cranberry-pear vinaigrette, whisk ingredients in a small bowl or shake in a jar before serving.
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