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Cranberry-Pear Vinaigrette

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 45

Ingredients

  • 1/4 cup cranberry pear juice or puree
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar or white wine vinegar
  • 1 tsp honey or maple syrup
  • Sea salt, to taste
  • Black pepper, to taste

Instructions

  • Add the cranberry pear juice, olive oil, vinegar, and honey to a small bowl or jar.
  • Whisk or shake until fully emulsified.
  • Season with salt and pepper to taste.
  • Adjust the sweetness or acidity as needed before serving.

Notes

Store in a sealed jar in the refrigerator for up to 5 days, shaking well before each use since the oil and juice naturally separate. Whisk in a teaspoon of Dijon mustard for a thicker, creamier dressing that holds together longer. Great on cucumber salads, mixed greens, grain bowls, and roasted vegetables.