This baked feta and tomato pasta is a creamy, comforting dish that comes together with very little effort. Fresh tomatoes roast in the oven until soft and jammy while a block of feta melts into a rich, tangy sauce. Once everything is tossed with warm pasta and herbs, the result is a simple meal that feels satisfying and full of flavor.
It’s an ideal option for busy weeknights when you want something homemade without spending hours in the kitchen. The ingredients are familiar, the steps are straightforward, and the oven does most of the work. Serve it straight from the baking dish for an easy dinner, or pair it with a salad or crusty bread to round out the meal.
This recipe works well for both casual dinners and low-effort entertaining. It’s comforting, dependable, and easy to repeat, making it a go-to pasta dish when you want something that just works.
Prep / Cook Time
Prep: 10 min
Cook: 35 min
Total: 45 min
Servings: 4
Ingredients
- 8 oz (225 g) pasta of choice
- 1 block (7 oz / 200 g) feta cheese
- 2 cups cherry tomatoes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- Juice of 1/2 lemon
Helpful tools
- Oven-safe baking dish
- Wooden spoon or silicone spatula
- Knife and cutting board
- Measuring spoons
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, place cherry tomatoes and feta block. Drizzle with olive oil and sprinkle minced garlic, red pepper flakes, salt, and pepper over the top.
- Bake for 30 minutes, until tomatoes burst and feta is golden and soft.
- Meanwhile, cook pasta according to package instructions. Reserve 1/2 cup pasta water. Drain pasta.
- Remove baked feta and tomatoes from oven. Mix together, smashing tomatoes slightly. Add cooked pasta and stir. Use reserved pasta water as needed to create a creamy sauce.
- Stir in fresh basil, parsley, and lemon juice before serving.
Notes/Tips
Make ahead: Prep tomatoes and feta in the dish, cover, and refrigerate up to 1 day before baking.
Alternate add-ins: Sautéed spinach, zucchini, or olives can add extra flavor.
Spice level: Adjust red pepper flakes to taste, or omit for a milder dish.
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