Getting a good sear on the chicken is what builds the flavor in this dish, so don’t rush that step. This Marry Me Chicken is made with a creamy Parmesan sauce and sun-dried tomatoes for a simple dinner that feels a little more put together without extra work.
Prep Time: 10 minutes
Cook Time: 25–30 minutes (sear + bake)
Total Time: ~35–40 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sear about 5 minutes per side until browned.
- In a bowl, whisk together heavy cream, chicken broth, garlic powder, and Italian seasoning.
- Pour the mixture over the chicken in the skillet, then add sun-dried tomatoes and Parmesan cheese.
- Transfer the skillet to the oven and bake 20–25 minutes, until the chicken is cooked through.
- Garnish with fresh basil and serve.
Side Suggestions
To complement your Marry Me Chicken, serve it with one of the suggested sides listed below. For drinks, a crisp white wine pairs perfectly with the creamy sauce.
- Garlic bread: Perfect for soaking up every bit of sauce.
- Mashed potatoes: A classic, comforting side.
- Roasted or melting potatoes: Golden, flavorful, and hearty.
- Steamed or roasted asparagus: Adds a fresh, crisp bite.
- Buttered noodles or pasta: A simple base to carry the sauce.
Notes/ Tips
Watch for:
Make sure the chicken is well browned before adding the sauce—this adds most of the flavor.
Common mistake:
Skipping the sear or crowding the pan can lead to less flavor and uneven cooking.
Serving ideas:
Serve with garlic bread, mashed potatoes, or pasta to soak up the sauce.
Variations:
Add spinach or mushrooms for extra texture and flavor.
Storage:
Store in an airtight container for up to 3 days. Reheat gently to keep the sauce from separating.
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